A serpentine curved floor pattern—echoed in the ceiling above—provides an active element that visually leads users through the servery on a path of discovery. Low, accessible counters and the incorporation of preparation and serving into display cooking stages provide a more student-friendly experience. Adjacent to the servery, the use of built-in seating, suspended ceiling canopies, and architectural lighting transforms a previously underutilized dining area into an intimate and comfortable gathering environment.